One of Kenny Thacker’s (Bluffdale, Utah) favorite’s for the holidays
1 lb. Pork sausage
1/4 Cup onions, chopped
2 Eggs
2/3 Cup whole milk
6 Cups sweet potatoes, mashed (or 3 – 1 lb. 10 oz. cans)
Salt to taste
- Brown pork sausage and onion, drain fat off.
- Blend in eggs, milk and sweet potatoes, mix well.
- Pour into a shallow casserole dish, smoothing top with back of a spoon.
TOPPING:
1/4 Cup butter, melted
1/2 Cup brown sugar, firmly packed
1/4 Cup heavy cream
Boil together, stirring occasionally, for three minutes.
Pour topping evenly over potatoes and bake in 350º oven for 30-40 minutes.
