Try my Creamed Baked Corn, a favorite of my book producer and friend, Karen Christoffersen. It's delicious. Two 16 oz packages frozen white corn 1 cup heavy whipping cream, not whipped 1/2 tsp salt 1 tsp sugar 2 Tbsp melted butter 2 Tbsp flour • Boil and simmer corn and whipping cream for 5 minutes. • Stir in salt and sugar. • Mix together melted butter and flour and add to the corn. Stir until thickened. • Transfer to a baking dish. • Sprinkle with Parmesan cheese and paprika. • Place under broiler and brown.